ZenKimchi Last year, my concept of Buddhist temple cuisine was floored by a visit to Baru soon after it opened. I recently returned, this time with a better camera. I am still blown away...

ZenKimchi I have seen this pop up in a few places this month, and the cafes are popular. In Japan, it’s called Mochi Ice Cream. Okay, in Korea, it’s called Mochi Ice Cream, too....

Tammy Posted by Tammy Pesto Butter is a classic compound butter but you can replace the basil pesto with kkaenip pesto for an exotic Korean-style spin. You can easily cut this recipe in half...

ZenKimchi I’m trying not to show my bias in this. Seoul has had a love-hate relationship with its own street food. Even though they are heavily patronized by citizens, the government has treated them...

ZenKimchi In the back alleys near Dongdaemun there are a lot of grilled fish and weekday lunch stops that are popular with workers in the city. These are where the jewels are found, but...

ZenKimchi Everyone’s in vacation mode, and I think we’ve been a little guilty of it ourselves at ZenKimchi. We have a lot going on in the background. Well, not a LOT lot, but there’s...

Guest Written by Taeyang Yoon Korean taco trucks are part of the growing assortment truck-based cuisine, offering simple fusion of Korean-style marinated meat with Mexican tacos. Although, it’s not as simple as just replacing...

shinshine My journey of eating away a whole chicken is complete (for now).  I hope this series at least showed you different possibilities of Korean (-related) dishes you can get out of a whole chicken...