Korean cuisine rolls into Eat Real Festival 2010, San Francisco Bay area
Among the more than 80 caterers, mobile and
After making my first tofu at home, there seemed to be an inordinate amount of biji (비지; soy pulp or okara), a by-product of making tofu. Although the traditional use...
The brilliance of making tofu at home was suggested by my friends who were already making their own, but it took me a while to get on it as it seemed...
I bought the Korean version of Bae Yong Joon’s best-selling book, The Journey to Discover the Beauty of Korea. I got the book because I knew there would...
Posted by Tammy Pesto Butter is a classic compound butter but you can replace the basil pesto with kkaenip pesto for an exotic Korean-style spin. You can easily...
My journey of eating away a whole chicken is complete (for now). I hope this series at least showed you different possibilities of Korean (-related) dishes you can get...
Among the more than 80 caterers, mobile and brick-and-mortar restaurants, and food-related vendors at the second annual...
September 3 2010 / View Comments / Read More »
This is a food blog, but it’s also about Korea. I’m using this page to collect news...
September 2 2010 / View Comments / Read More »
Youngsun Lee immigrated to Queens, New York, from Korea when he was 12 years old. He graduated...
September 2 2010 / View Comments / Read More »
I hope we’re all enjoying the last days of summer on this gorgeous first morning of September....
September 1 2010 / View Comments / Read More »
I love adding shiny new toys to the blog, but I’m wary of toolbars. They can get...
September 1 2010 / View Comments / Read More »
You lucky folks up north! I just got word that Suji’s has opened its first full deli...
August 30 2010 / View Comments / Read More »
Harper’s Bazaar (Korean edition) came out with its September edition in all its thick perfumed glory this...
August 26 2010 / View Comments / Read More »
Grace Young, known as a wok evangelist, has won many awards including the IACP Le Cordon Bleu International...
August 23 2010 / View Comments / Read More »The new Susubori Academy is opening some English-language classes for the first time on making Korean liquors. They are opening four sessions with four classes each to fit people’s schedules. Courses are just W50,000, and they include all the ingredients you need, a container to take your liquor home, and some artisanal liquor with banchan...
August 12 2010 / View Comments / Read More »(and people let me teach their children) . . . . . . . . . Hold on… Eun Jeong put me up to it. Right? Despite our desecration of a beloved childhood character, I found this kitschy cafe pretty cool. Check it out. Share...
August 23 2010 / View Comments / Read More »Samsung Imaging has posted the first in a series of videos I’m making for them. This is a video I made on the last day of my infamous cooking class this summer. We made character dosirak, which many of you know as “bento.” Head on over to the Samsung Imaging blog to read the gory...
September 2 2010 / View Comments / Read More »Popular expat-owned bookstore What the Book? has moved from its location in a basement off of Hooker Hill to the second floor of the building next to Burger King and the post office in Itaewon. It opens on July 8th. Gonna have to change my landmarks. Share...
July 7 2010 / View Comments / Read More »(and people let me teach their children) . . . . . . . . . Hold on… Eun Jeong put me up to it. Right? Despite our desecration of a beloved childhood character, I found this kitschy cafe pretty cool. Check it out. Share...
August 23 2010 / View Comments / Read More »I think I had mentioned something about this before and people were skeptical. Now the JoongAng Daily has come out with a piece on how Pocheon Makgeolli got trademarked in...
August 31 2010 / View Comments / Read More »
How did I miss this one? It looks like this has been out since early 2010, and I just found it today....
August 24 2010 / View Comments / Read More »
I’m trying not to show my bias in this. Seoul has had a love-hate relationship with its own street food. Even though...
July 27 2010 / View Comments / Read More »
I think it’s okay for me to reveal this now. I am traveling from Korea to New York in September to be...
August 27 2010 / View Comments / Read More »
Last year ZenKimchi had reported on the very first Korean BBQ Cook-Off event in Los Angeles, California. Specifically in L.A.’s Koreatown district. ...
August 12 2010 / View Comments / Read More »Among the more than 80 caterers, mobile and brick-and-mortar restaurants, and food-related vendors at the second annual Eat Real Festival in the San Francisco Bay area were two Korean “taco...
September 3 2010 / View Comments / Read More »