Recent Posts
We've been running ZenKimchi Dining for a few years now. One of my frustrations is that I get info on restaurants much faster than I can go out and review them. But why keep all that to myself?
So I've started a new thing called Buzz Posts. These are very sparse posts of restaurants that people are talking about but haven't been properly reviewed yet.
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S’mores! The combination of graham crackers, gooey marshmallow and chocolate is an American classic that has found so many sweet applications, like cupcakes, bars, shakes, etc. So it’s only natural that I try my own take on s’more for an easy sweet-tooth...
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Soo-jung always introduces me to things I’ve never tried before. You may remember her from the Korea episode of “Bizarre Foods with Andrew Zimmern.” She was the one who was with him at the doenjang farm, the kimchi factory, and famously at the fermented skate restaurant. She introduced me...
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A few have asked about our new logo, which is something I’ve been wanting to take care of for a long time. It was about time to go for a more professionally designed logo that encapsulates what we do and gives an idea of our personality. We went through a lot of iterations, and Team ZenKimchi debated...
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We’re gonna take this a little seriously now.
This has been in the works for a couple of years now, but it’s only been recently that we’ve cut a few breaks. As of January 2nd, ZenKimchi–now ZenKimchi International–officially has its office–in the Yeouido business...
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If you haven't tried them yet, go to Vatos Urban Tacos. Get the Kimchi Carnitas Fries. You'll be happy!
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This is another one of my favorite episodes. We did most of this with the new crew, and they were very efficient. This is a good food episode. We travel down the Nakdong River and hit Andong and Busan, two of my favorite towns.
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