Korean cuisine rolls into Eat Real Festival 2010, San Francisco Bay area
Among the more than 80 caterers, mobile and
Among the more than 80 caterers, mobile and brick-and-mortar restaurants, and food-related vendors at the second annual Eat Real Festival in the San Francisco Bay area were two Korean “taco trucks,” a nouveau...
September 3 2010 / View Comments / Read More »
Samsung Imaging has posted the first in a series of videos I’m making for them. This is a video I made on the last day of my infamous cooking class this summer. We...
September 2 2010 / View Comments / Read More »
Youngsun Lee immigrated to Queens, New York, from Korea when he was 12 years old. He graduated in 2005 with a degree in culinary arts from the Institute of Culinary Education in New...
September 2 2010 / View Comments / Read More »
I hope we’re all enjoying the last days of summer on this gorgeous first morning of September. Weather folks are predicting rain in Seoul, but it’s a turquoise blue outside*. Oh jeez, am...
September 1 2010 / View Comments / Read More »
I think I had mentioned something about this before and people were skeptical. Now the JoongAng Daily has come out with a piece on how Pocheon Makgeolli got trademarked in 2008–in Japan by...
August 31 2010 / View Comments / Read More »
You lucky folks up north! I just got word that Suji’s has opened its first full deli at Ilsan’s Hyundai Department Store Kintex. One less reason to miss home. If you’re like me...
August 30 2010 / View Comments / Read More »
I think it’s okay for me to reveal this now. I am traveling from Korea to New York in September to be part of an event promoting Korean Buddhist Temple Cuisine. The event...
August 27 2010 / View Comments / Read More »
Harper’s Bazaar (Korean edition) came out with its September edition in all its thick perfumed glory this week. They had a feature where they asked expat professionals in different fields about living in...
August 26 2010 / View Comments / Read More »
Recipes
Recipe: Zucchibi Minis (애호박 비지 미니떡) »
After making my first tofu at home, there seemed to be an inordinate amount of biji (비지; soy pulp or okara), a by-product of making tofu. Although the traditional use...
Making Soy Pulp, Soymilk, and Tofu at Home »
The brilliance of making tofu at home was suggested by my friends who were already making their own, but it took me a while to get on it as it seemed...
The Beauty of Korea: Bae Yong Joon’s Kalbi Steak »
I bought the Korean version of Bae Yong Joon’s best-selling book, The Journey to Discover the Beauty of Korea. I got the book because I knew there would...
Recipe: Kkaenip Pesto Butter »
Posted by Tammy Pesto Butter is a classic compound butter but you can replace the basil pesto with kkaenip pesto for an exotic Korean-style spin. You can easily...
Wrap-Up [Versatile Chicken - Korean Way Series] »
![Wrap-Up [Versatile Chicken - Korean Way Series]](http://www.zenkimchi.com/FoodJournal/wp-content/uploads/cache/4943_trnsFeaturedBottom.jpg "Wrap-Up [Versatile Chicken - Korean Way Series]")
My journey of eating away a whole chicken is complete (for now). I hope this series at least showed you different possibilities of Korean (-related) dishes you can get...
News & Media
Korean cuisine rolls into Eat Real Festival 2010, San Francisco Bay area »
Among the more than 80 caterers, mobile and brick-and-mortar restaurants, and food-related vendors at the second annual...
September 3 2010 / View Comments / Read More »Updates: Typhoon Kompasu (Compass) Hits Korea »
This is a food blog, but it’s also about Korea. I’m using this page to collect news...
September 2 2010 / View Comments / Read More »Five questions for ‘neo-Korean’ chef-instructor Youngsun Lee »
Youngsun Lee immigrated to Queens, New York, from Korea when he was 12 years old. He graduated...
September 2 2010 / View Comments / Read More »Banchan: Baby Nixon Edition »
I hope we’re all enjoying the last days of summer on this gorgeous first morning of September....
September 1 2010 / View Comments / Read More »New Feature: Wibiya Toolbar »
I love adding shiny new toys to the blog, but I’m wary of toolbars. They can get...
September 1 2010 / View Comments / Read More »Suji’s Opens Deli in Ilsan »
You lucky folks up north! I just got word that Suji’s has opened its first full deli...
August 30 2010 / View Comments / Read More »Joe in Harper’s Bazaar »
Harper’s Bazaar (Korean edition) came out with its September edition in all its thick perfumed glory this...
August 26 2010 / View Comments / Read More »Five Questions for Stir-fry Expert Grace Young »
Grace Young, known as a wok evangelist, has won many awards including the IACP Le Cordon Bleu International...
August 23 2010 / View Comments / Read More »
