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Posts made in October, 2005
One mark of Korean cuisine is the thrill of grilling food at your table. There is something primal about a group of people getting around a fire and grilling meat. There’s also the added danger.
My old girlfriend introduced me to the ultimate concept, Jogae Gui 조개구이 on a trip to the beach...
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Galbi 갈비 literally means “ribs.” When it’s described in books, it’s “short ribs,” which gives someone an inaccurate impression. Yes, technically, it’s true. They’re short ribs. But they’re not done like Johnny’s Rib Shack. They’re long...
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I was walking home from work Friday night, when I passed a truck selling steamed crabs. I have seen these trucks on occasion, but usually I was not in the mood for crab, and really, would YOU buy seafood from a truck on the side of the road?
There was a small group of people around the truck, and he was...
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