I found cheddar!!! Seriously, the cheese section at Korean supermarkets is as large as the kimchi section in American ones. They mostly have just processed cheese and mozzarella. Recently, a few swiss and brie varieties have popped up. But now, I have finally found cheddar cheese at the E-Mart here in...
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I heard that Anthony Bourdain, my hero, was planning to shoot an episode of “No Reservations” (Travel Channel) in Korea. He just posted that he has just returned from Korea. And I didn’t get to meet him. So sad. But here is what he wrote: Okay, proud Koreans: I just got back from...
read moreI was skimming through the eGullet forums when I came across this article on Ya Rayi Our Rai about Korean mother sauces and stocks. The site spells things differently than I do here, but spelling anything from another writing system is amorphous. It is a good primer about the basics of Korean cooking....
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Spring is here. That means it’s time for me to kill some plants. I’m a person who loves gardening. Yet I’m not very good at it. In Korea, even though it seems that every patch of dirt is fair game to be turned into someone’s cabbage patch, I don’t have much luck in finding...
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I’ve become about as obsessed with Google Earth as many folks. On a few weekends and in my spare time, I have been plotting out many major points of interest in Seoul, including dramatic angles and such. I’ve also been gradually mapping out the entire Seoul subway (one of the largest in the...
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