Sometimes I enjoy a simple food from childhood. Of course I make it a little more grown up. Korean stores have canned baked beans, but I haven’t heard of any cases of them being used as actual baked beans, like a can of cream of mushroom soup in America is more a casserole ingredient than a soup....
read more
Just some pictures I took that don’t fit in any category except that they’re funny and that they relate to food. First is Sushi Santa. In his off time, Santa likes to stand outside of sushi restaurants and advertise what’s on the menu. And another example of unfortunate word...
read more
I love it when Eun Jeong cooks. When we first started dating, she told me that she couldn’t cook. I later figured out it was a ruse to make me cook for her more often. She makes some great Korean food. This little recipe for Janchi Guksu 잔치 국수 is simple and honest food. I’ll present...
read more
This is something simple Eun Jeong made one night that was used in a later recipe. But it is great by itself as a side dish. It’s a spinach garlic stir fry called sigeumchi muchim 시금치 무침. She trimmed some fresh spinach and blanched it by putting it in boiling water for less than a minute. ...
read moreJust a note that I’m getting paid (a little) to contribute food columns to K-Scene, the English language city magazine for Seoul. I’m technically a paid food writer! My first two-page feature is in the current issue out around town, mostly in Itaewon, Gangnam/Apgujeong, and Hongdae. It’s a...
read more
Designed by Elegant Themes | Powered by Wordpress
Bad Behavior has blocked 1089 access attempts in the last 7 days.
