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I love food. During my time in Korea, I have been collecting recipes and anecdotes about Korean food. I also have been working on survival techniques for westerners living in Korea.

In this journal are recipes for cooking Korean food in Korea or abroad and recipes for recreating western food with Korean ingredients.

But mostly, it's about enjoying life.

SUBJECT KEY
Christmas Chronicles - Trying to celebrate Christmas in Korea
Drink - Imbibe me
Event - Special events involving special Korean foods
FFF (Food for Foreigners) - Recipes for foreigners living in Korea
FP (Food Porn) - Pictures for stimulation
Fusion - A mixture -- or clash -- of cultures
Junk - Junk food
KFC (Korean Food Concept) - A blog entry explaining a type of Korean food
Kimchi - Something about kimchi
KR (Korean Recipe) - A recipe for Korean food, duh!
Miscellaneous - Stuff, stuff, and stuff
News - Korean food in the news
Out There - What others are saying
Rest (Restaurant) - An entry about a restaurant in Korea
Street Food - An entry about a street food concept or adventure
Tip - A survival tip for living or visiting Korea
Video - A summary of a video on the site
WTF - A feature on anything unusual that has to be investigated further

Thursday, April 20, 2006

NEWS: ZenKimchi - Paid Food Writer

Just a note that I'm getting paid (a little) to contribute food columns to K-Scene, the English language city magazine for Seoul. I'm technically a paid food writer!

My first two-page feature is in the current issue out around town, mostly in Itaewon, Gangnam/Apgujeong, and Hongdae. It's a rewrite of three previous posts on the site, grilled intestines, gogi buffet, and grilled shellfish.

I'm putting the finishing touches on my next article on how to cook Mexican food in Korea. Cinco de Mayo and Children's Day coincide, and I prefer to celebrate the former.

Again, I have a pile of posts in the works. I'm posting them as soon as I get time. Some day I may be able to be like Chez Pim and make this my full-time job. Yeah, right. :)

Labels: Miscellaneous

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ZenKimchi Exclusive!

The ZenKimchi 식 Ruffians is a group dedicated to finding the sublime meal in Korea. "식" (Sik) is the Korean word for "cuisine." "Ruffians" is the term used for fans and followers of Anthony Bourdain's philosophy of experiencing the most a culture has to offer through its food.
Sign up now to join us on the next outing.
Note: Most all events right now will be in the Seoul area.

UPCOMING EVENTS
Sign up to get invites to new events
2/24 Joe's Birthday at Hooters
--PAST EVENTS--
Hockey and Dong Dong Ju
Foreigner Chuseok
Sh-wing in July

This page is outdated. You are being sent to the CURRENT ZenKimchi Korean Food Journal. Please be patient.

Thursday, April 20, 2006

NEWS: ZenKimchi - Paid Food Writer

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