Man, I have missed French onion soup. Major comfort food. This was part of my Christmas menu this year. What had stopped me from making it earlier was my boneheaded francophiliac puritanism. I felt that you needed brown beef stock and sherry to make it properly. You’re not going to find brown beef stock in [...]

Rounding out my 50% ice cream festival are two products that aren’t as strange as they are decadent and noteworthy. The first is an ice cream called Cafe Au Lait. It takes coffee ice cream to a new level. Looks simple enough, but take a bite. Smooth coffee ice cream inside–what’s this–a coffee flavored shell. [...]

Continuing my fun with 50% off ice cream, the second interesting item I found was corn ice cream. Did they really mean corn? Corn corn? Reading the label, I’d say, “Yes.” Well, the sweet potato ice cream wasn’t so bad. I’ll give this one a try. Just like the sweet potato ice cream, the corn [...]

Winter’s here, and you know what that means? 50% off ice cream! At my local K-Mart (the small Korean grocery store, not the Rosie O’Donnel chain) I saw the 50% off ice cream sign over the two freezers almost overflowing with mysterious ice cream bars. I had seen flavors in there in the past that [...]

Another sign that Korean food may be the next Asian food trend in America. A bulgogi recipe from chef Kim Joon Hak showed up in the Boston Globe. Slashfood also did a bit about the Korea Times article on Korean royal court cuisine. Share