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I love food. During my time in Korea, I have been collecting recipes and anecdotes about Korean food. I also have been working on survival techniques for westerners living in Korea.

In this journal are recipes for cooking Korean food in Korea or abroad and recipes for recreating western food with Korean ingredients.

But mostly, it's about enjoying life.

SUBJECT KEY
Christmas Chronicles - Trying to celebrate Christmas in Korea
Drink - Imbibe me
Event - Special events involving special Korean foods
FFF (Food for Foreigners) - Recipes for foreigners living in Korea
FP (Food Porn) - Pictures for stimulation
Fusion - A mixture -- or clash -- of cultures
Junk - Junk food
KFC (Korean Food Concept) - A blog entry explaining a type of Korean food
Kimchi - Something about kimchi
KR (Korean Recipe) - A recipe for Korean food, duh!
Miscellaneous - Stuff, stuff, and stuff
News - Korean food in the news
Out There - What others are saying
Rest (Restaurant) - An entry about a restaurant in Korea
Street Food - An entry about a street food concept or adventure
Tip - A survival tip for living or visiting Korea
Video - A summary of a video on the site
WTF - A feature on anything unusual that has to be investigated further

Monday, February 19, 2007

New Food Journal COMING SOON

I've grown tired of Blogger's clunkiness, especially since they made us all "upgrade" to the NEW Google-ized Blogger with all these new features--

That you can't use unless you are hosted on Blogspot.

Those of us who actually have and pay for our own servers and go through the trouble of setting this up through FTP don't get any of this.

Did you notice that Blogger now has categories? Yeah, it only works for Blogspot users. I myself manually put the links to the categories on the left, nothing automated. Sure I could continue doing that, but the state of blogging software is so beyond that now.

So I'm upgrading to Word Press.

It rests completely on my server, I can add many useful plug-ins and features, and I don't have to deal with a blogging company changing the rules.

I've been working on upgrading the whole ZenKimchi sites and adding yet another blog or two while totally changing the look of the Food Journal.

Until then, I'm temporarily closing down new comments until the new site is up and running.

Remember to update your syndication feed (RSS, Atom). Even though the new Food Journal will be at the same address, it will have totally new feeds.

Hopefully, the new site will be more useful to you and more entertaining. It's a lot of fun to do this.

The New ZenKimchi is THIS WEEK!!

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The ZenKimchi 식 Ruffians is a group dedicated to finding the sublime meal in Korea. "식" (Sik) is the Korean word for "cuisine." "Ruffians" is the term used for fans and followers of Anthony Bourdain's philosophy of experiencing the most a culture has to offer through its food.
Sign up now to join us on the next outing.
Note: Most all events right now will be in the Seoul area.
UPCOMING EVENTS
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2/24 Joe's Birthday at Hooters
--PAST EVENTS--
Hockey and Dong Dong Ju
Foreigner Chuseok
Sh-wing in July


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