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I love food. During my time in Korea, I have been collecting recipes and anecdotes about Korean food. I also have been working on survival techniques for westerners living in Korea.

In this journal are recipes for cooking Korean food in Korea or abroad and recipes for recreating western food with Korean ingredients.

But mostly, it's about enjoying life.

SUBJECT KEY
Christmas Chronicles - Trying to celebrate Christmas in Korea
Drink - Imbibe me
Event - Special events involving special Korean foods
FFF (Food for Foreigners) - Recipes for foreigners living in Korea
FP (Food Porn) - Pictures for stimulation
Fusion - A mixture -- or clash -- of cultures
Junk - Junk food
KFC (Korean Food Concept) - A blog entry explaining a type of Korean food
Kimchi - Something about kimchi
KR (Korean Recipe) - A recipe for Korean food, duh!
Miscellaneous - Stuff, stuff, and stuff
News - Korean food in the news
Out There - What others are saying
Rest (Restaurant) - An entry about a restaurant in Korea
Street Food - An entry about a street food concept or adventure
Tip - A survival tip for living or visiting Korea
Video - A summary of a video on the site
WTF - A feature on anything unusual that has to be investigated further

Wednesday, February 14, 2007

(Out There #7) Chocopie, Grilled_Aubergine, and Rachel Lynn Seoul

It's funny how I stumble upon new Korean food blogs. Do a search on Google, and you don't find many at the top of the search. I found these blogs through another blog about women in Asia.

Chocopie is an English language blog written by a Korean woman living in Seoul. She hasn't posted in a long, long while, but it's full of Korean foods and snacks through a Korean point of view.

Grilled_Aubergine is a blog that seems to have existed for a short period. Written by a woman who worked for a broadcasting company in Korea, she documented great Korean food with great pictures.

Rachel Lynn Seoul is not exclusively about food, but she writes a LOT about it. She's an English teacher and seems to have adapted well to the heathenist lifestyle many of us in Asia share.

NOW... I need your help...
PLEASE, tell me about any Korean food blogs you come across. I try to hunt them down, but it's becoming harder than Rachel Ray trying to cook without a can opener.

Labels: Out There

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The ZenKimchi 식 Ruffians is a group dedicated to finding the sublime meal in Korea. "식" (Sik) is the Korean word for "cuisine." "Ruffians" is the term used for fans and followers of Anthony Bourdain's philosophy of experiencing the most a culture has to offer through its food.
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Note: Most all events right now will be in the Seoul area.

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This page is outdated. You are being sent to the CURRENT ZenKimchi Korean Food Journal. Please be patient.

Wednesday, February 14, 2007

(Out There #7) Chocopie, Grilled_Aubergine, and Rachel Lynn Seoul

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