These are one of my first loves in Korean food. Whenever we went out for galbi, I pushed for the restaurants with the best GeiJang 게장, raw split crabs smothered in a gochujang mixture. Eun Jeong tries to make it look dignified, but, like eating ribs in the South, there’s no dainty graceful way to [...]

The New York Times has a little piece and video on making Pajeon, the Korean pancakes that make great drinking food. Share

SeoulGlow has just posted a new video where Susan explores the Jok Bal (Pigs Feet) neighborhood of Seoul. She goes in and sucks down on some wonderful pigs feet. You may remember that I am a big fan of the piggy walkers. I’m happy to live in a country where they share the same passion [...]

Remember #13 on my 15 Strangest Foods list? I’ve been meaning to go into detail on the phenomenon that is Korean pizza, specifically Mr. Pizza. Even though Mr. Pizza has some good ones on their list, their flashy specials they keep coming up with remind me of weird stuff my little sister and I would [...]

Here’s a little interesting article from The Korea Times about a former chef for the Blue House, the South Korean Presidential residence. An excerpt: When Cardinal Kim Soo-hwan was invited to the presidential house, he suggested the main kitchen use Korean wheat, recalled Lee. “But Korean wheat is low in gluten, which makes it very [...]