The Examiner reviews Toyose, a Korean hof in San Francisco that serves the now popular Korean fried chicken, along with Korean beers and yogurt soju cocktails. Sounds fairly authentic from the article. They have Haemul Pajeon (“pizza-sized seafood and scallion pancake…crisp on the outside, soft inside”), Kimchi Sogogi BokkeumBap (“kimchee and beef fried rice…red, moist, [...]

(Picture from The Los Angeles Times) The L.A. Times has posted an article and a recipe for my favorite summertime food, Mul Naengmyeon 물 냉면. Lots of people have been asking how to make this at home, and I haven’t made it from scratch yet to give out a recipe — not when it just [...]

I don’t understand. Ohmy News is publishing diary entries? What was the point of that article? It sounded like pointless soul searching. If you don’t feel like reading it, I’ll give you the gist of it. It’s written by a British woman who’s leaving Korea soon. She was a vegetarian before she came to Korea. [...]

We are flooded with summer eggplants. What to do with them all? Eun Jeong usually makes a Korean side dish by chopping them up, cooking them a little, and marinating them in a sauce similar to her other side dishes. It’s good, but I wanted something different. So I did basically what she did but [...]

I talked about Gobchang Gui 곱창 구이 in one of the ZKFJ’s first posts. It’s so good that I need to talk about it again. I have had it a few times, and no place beat the little place I used to go to in Ansan until now. A new restaurant has opened at the [...]