“I Think Kimchi is on the Verge of Becoming the Next Salsa”
The San Francisco Chronicle has an article about kimchi catching on in the States.
read moreAnnalog’s Korean Food Videos
Blogger Annalog has been posting food videos of her experiences in Korea. I’d repost them here, but she uses jumpcut, and I haven’t figured how to repost them yet. French Food in Jeongja Chinese Noodles in...
read moreNew KH Article: Mardi Gras in Korea
Jan 29, 08
From one of my articles in The Korea Herald Mardi Gras in Korea? “Laissez les bons temps rouler!” Mardi Gras is coming February 5th this year. It is one of the hardest times of the year for those of us from the northern Gulf coast (Gulf of Mexico, that is). You are more likely to find people who can share Christmas with...
read moreThe First Korean Fast Food Chain in America
Asian Week reports that Sorabol, a family-owned Korean fast food chain, currently has 15 stores in California, Nevada and the Philippines while looking into opening locations in Seattle, New York City and Washington, D.C. As of now, they’re concentrating on the food court market, dominated by Sbarro and Panda Express. The...
read moreNYT Does Korean in Manhattan
Seth Kugel of The New York Times tells New Yorkers where they can get their Korean fixes on the island. I read a lot of articles about Korean food, and it’s funny how the writers have to introduce Korean dishes to the public. Seth shares my exhaustion: It is here that many New Yorkers and visitors first taste kimchi (spicy...
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