This is a blog supplement to my article appearing in The Korea Herald this week. Wow, it’s taken me two and a half years to get around to sharing one of the finds that was one of the reasons for starting the Food Journal. During the short stint where I tolerated–lived–in Seoul, I...
read moreI had mentioned a while back that researchers were working on space-friendly kimchi. So when they finally came through with a product, I thought, well, okay–old news. But the unveiling of space kimchi is getting this story some more legs. It was in The New York Times this past weekend. Some part...
read moreWow, The Korea Times beat me to it–at least in publication date. I mention a little bit in my next SEOUL Magazine article about Japanese food culture starting to spread in Seoul. Yes, I know, Japan is right next door, and it’s taken a long time–but there’s some fussy history there...
read moreAnthony Bourdain’s and Michael Rhulman’s monstrous but strangely apropos concoction, the Golden Clog Awards, will have their premiere this year at the 2008 South Beach Food & Wine Festival. Here are the nominees (from Eater.com) The 2008 Golden Clog Awards, Nominees and Honorees By their...
read moreHere is my latest Korea Herald article, published on Valentine’s Day. Harnessing Love Through Spaghetti You still have a little time left. Don’t fret over some overwrapped, overpriced gift basket. In my world, the best expression of your love for someone is food. You can impress without being...
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