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Posts made in February, 2008
On the heels of the news that the Korean FDA is dragging its heels on recalling fish tainted with super-resistant bacteria, the US FDA is finally getting around to recalling and bringing charges against the slaughterhouse and employees depicted in a highly distributed video on the Internet.
At least the US FDA is doing...
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Brendon Carr at Korea Law Blog brings up an on target point about the recent finding that one-third of fish randomly checked in Seoul supermarkets had “Golden Staph,” one of those superbugs that is resistant to conventional antibiotics. The authorities said that they were “considering administrative measures...
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Australian blogger Anna at Morsels and Musings has come up with a recipe for Korean DangMyeon 당면 (Sweet Potato Noodles) as a cold salad. I gotta try this some time.
Incoming search terms:dangmyeondangmyeon recipeshow to make korean noodles recipes cold from korean bbqpotato noodles recipeskorean potato noodle saladkorean...
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A Geek in Korea does. When he first tried sweet potato pizza, he had the same reaction I did–and still do. Now, I’ve been able to wrap my mind around toppings that Americans would think are strange. In Germany, they served eggs, peas and unpitted olives on their pizzas. I learned to live with that. And a German...
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Annalog seems to think so. She compares two roti bun shops that recently opened near each other.
Incoming search terms:korean rotihow to make roti bunsroti bun originroti korea
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