SFoodie, from SFWeekly, talks about JjajangMyeon and Tangsuyuk in San Francisco. In Korea, we know this as Korean-style Chinese food. In the post, Brian Bernbaum calls it Chinese-style Korean. So which is it, any of you with any opinion on the...
read moreGilad and Dawna from It’s Korea Now have posted some videos of them eating Beondaeggi 번ëŒê¸° (Silkworm Larvae) and picking and eating their super fresh seafood in Busan. Here’s a...
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Wan Yan Ling, the Grocery Ninja at Serious Eats, explores the controversial questions about Korean acorn jelly (DotoriMuk 도토리묵) that everyone wants to know. And come on, you know those questions have been itchin’ at ya. Acorn...
read moreMy partner in culinary crime, Daniel, has changed his site from Epicourageous in Seoul to Seoul Eats. It looks like it’s going to concentrate more on food events and actual places to eat in Seoul, an area that I woefully come short on (considering I live slightly outside...
read moreOur good videographing friend Annalog recently posted a video of eating Dalk Galbi ë‹ ê°ˆë¹„, chicken stir-fried in vegetables, spicy sauce and squishy chewy rice...
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