Yonhap News Agency reports that more stringent measures are in the works, where on June 18th, the South Korean government will require restaurants and caterers to label where each cut of beef comes from prominently enough so that consumers can choose for themselves. In the case where something like a...
read moreValuable research from Annalog. Her cousin got a set of Korean space food. Mmm… freeze-dried kimchi! Check out the video!
read moreNew York Magazine has an article featuring the new restaurant Persimmon, headed by Momofuku alum Youngsun Lee. The relaxed restaurant has a prix fixe menu ($30-$60 range) that revolves around one ingredient, emphasizing traditional Korean food. Kimchi Jjigae is trendy. Whoda thunk? There’s also a...
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Okay, I tried it. I saw the ad for it on Mongdori, and I had to see this for myself. Are avocados finally going to become popular in Korea? Well, I stopped by Lotteria last night. Honestly, looking at some of the new stuff on their menu, they seem to be getting better. Their thicker double cheeseburgers...
read moreMongdori has a video of the commercial for this latest monster to emerge from the Lotteria labs. I’m going to see if I can track one down tonight and give a report.
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