Jonathan Gold writes a small gushing piece about Seoul’s Noryangjin Fish Market for Gourmet magazine. Share

Okay, I’m getting a big crush on Grace. This time, she and Stephanie show you how to make Kimchi Bokkeumbap–and how to keep your hair from smelling like kimchi when cooking. If you like this you should also check out CW’s Southern Style Kimchi Bokkeumbap. Share

NOTE: I’m moving this post back to the top because more stuff is still being found. I’m going to maintain a list on this post of imported Chinese foods in Korea that could possibly be tainted with melamine. MiSarang snacks Nabisco’s Ritz cracker cheese sandwiches Cadbury Chocolate Danyang Day Bright’s Tasty Rice Crackers Non-dairy creamer [...]

Gourmet Magazine posts a recipe for an Apple Soju Cocktail as part of their Halloween collection. The recipe is by David Arnold of the French Culinary Institute and passed along by David Chang of Momofuku. Share

Here’s a video that gives you some scope about the “24, 24, 24” event on Foodbuzz that we participated in. Share