Recently got this from Chef Ciaran Hickey at the W Seoul Walker Hill (you know, the X Burger folks). These are some cool creations coming out of their kitchen at Kitchen. Haven’t tried them yet, but I’ve heard legend. I love it when Korean ingredients are incorporated in the tool chest...
read moreCheck out this account by Ermmano Furlanis helping bring the first Italian food to North Korea.
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A little bit about Korean holidays. A lot of love related ones have popped up. There’s Valentine’s Day (February 14th), where women give men gifts. There’s White Day (March 14th), where men give women gifts. There’s Black Day (April 14th), where single folks eat black bean...
read moreI was on TBS eFM 101.3 today talking about Ansan Asia Town and making your own corned beef. I got a couple of requests for the links to the articles about the corned beef. Here they are: The Great Reuben Project The Great Reuben Project:...
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You thought Dokdo Is Ours was exagerrating with its fake column by the Korean agriculture minister? Well, this story (via Brian in Jeollanam-do) takes the (rice) cake! Changing the name of the street food dish ddeokbokki 똑보끼 to topoki 토포키 to make it more accessible to foreigners. [Lee Yeo-ram,...
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