My apologies to Andrew Zimmern and the crew of Bizarre Foods. I had no idea this existed until this week. I called my friend Soo-jung to tell her the Bizarre Foods episode was coming out. She’s the one who introduced me to fermented skate and subsequently ate it with Andrew on the show. She...
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We’re reaching the end of the hype week for the South Korea episode of “Bizarre Foods with Andrew Zimmern.” This has all been in the works since we first got the call to help with the show back in August 2008. I don’t think I have another Bizarre Foods post left in me. By now, I...
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Okay, so you want to know my secrets to making great Doenjang Jjigae at home. I’ve been working on this recipe for a long time, adding this and that. My sister gave me some good tips. The secret, like all cooking, is getting good ingredients. Some may not be easy to find in your area, but try...
read moreRemember that the Rice Cake Festival is coming up this weekend in Seoul. Daniel Gray of Seoul Eats (and recently of “Bizarre Foods with Andrew Zimmern”) is one of the organizers. One of the special guests will be Chef Rachel Yang from Joule in Seattle. Daniel gives us more info: The...
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I was busy with work the rest of the week, so I didn’t hang out for anymore shoots until Sunday, but I kept tabs on what went on. So far, it looked like people were having a good time. On Saturday, they went out to Chamsutgama for the charcoal sauna scene and went to Mapo-dong for the barbecue...
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