This is the post where I’ll land videos that I find on the internet regarding the Bizarre Foods: South Korea episode. Promo: Noryangjin Fish Market: Chu-eotang 추어탕 (Live Loach Soup) UPDATE: Looks like the whole show has been posted in segments. Segment 1: Noryangjin Fish Market (live octopus) — Guide: Chef...
read moreI don’t have a direct link to it, but the Bizarre Foods podcast about the South Korea episode is now live. You can find it on iTunes.
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[Picture gallery is here.] So on the fly, they decided to bring Chef Kim in as the guide for the Noryangjin act. Andrew had flown in, and the Noryangjin shoot was scheduled the next morning. I’d had a busy week with work. I was planning to go down to Noryangjin that morning, but I was too exhausted. For some reason, I...
read moreI know I have come off sounding like a cheerleader lately about Bizarre Foods with Andrew Zimmern. But the South Korea episode is coming up. I worked really hard on it, as did my wife and friends. And these behind-the-scenes posts have been a long time in the making, scheduled to come up near the premiere of the episode. Even...
read moreJust a little update. The advertising for the Bizarre Foods episode in Korea has started on the web site since it’s now the next premiering episode. They have four internet-only clips of Andrew talking about his experiences with highlights from the show PLUS a public service announcement about barber poles. Incoming search...
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