I’ve noticed from all the history of this being an aged blog that has had to change servers a few times, weird stuff has happened to the comments. Like comments for the Egg Nog article are in the Kimchi Jjigae article. Leads to some unintended humor. I’m going to have to look under the hood and see if...
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There’s a fine line between awesomeness and stupidity. Guess which side of the line I ended up on? I’m alive. And a bit banged up. Smarter? Only time will tell. I wonder what Anthony Bourdain would say about...
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My latest and final food column for SEOUL Magazine gives tips on what to eat if you have a limited time in town. Get yourself a copy. Incoming search terms:seoul...
read moreThrough a bit of luck and timing, we’ve acquired the following Facebook vanity URL: www.facebook.com/KoreanFood
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I’ve been waiting for this to get online. Fatman Seoul and Seoul Eats beat me to the news, but I’ll post it anyway. So Gourmet has posted the entire episode online. It comes in at just under 27 minutes. And in case anyone’s skeptical, Ruth’s recipe in the show is authentic. Gourmet’s Diary of a...
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