“The Korean” at Ask a Korean tackles the ultimate great Han controversy of eating dog meat. I have to say that each year I’ve been meaning to delve into the subject, but summer passes too quickly. Mr. The Korean articulates the points much better than I was planning to. Dog – It’s What’s for...
read more
(from Andrew Salmon, author of To the Last Round and Seoul Food Finder) I am not one to sound the alarm unless disorider, destruction and death is imminent – but in this case I fear it is. As you will know, I am one damned tough cookie, but just one hour ago I was reduced to snivelling, mewling and weeping like a...
read more
It’s already started, but catch ZenKimchi community and expat favorite Chef Hu-nam Kim of Star Chef on EBS all this week. Here are the details. Show Name: 최고의 요리비결 (Best Cook’s Recipe) – EBS Mon. August 10 – Fri. August 15 11:00 – 11:30 a.m. Rebroadcast Saturday, August 16 12:00 –...
read moreLATEST UPDATE: The time in Korea requirement has been dropped. You can be a part of the panel no matter how long you have lived in Korea. Cafe Sobahn, part of CJ Foodville, is testing new concepts and needs expats’ opinions. Here are the requirements: Age 26-35 WHEN AND WHERE: 8/15 (Saturday) or 8/16 (Sunday),...
read more
It’s not there yet, but it’s getting closer. Hite Max, known as the only Korean beer that uses hops, has come out with the limited edition Max Special Hop 2009. Now, I had thought that there was a shortage of hops worldwide this year. Looking at the back, they Nelson Sauvin hops from New Zealand. Doing some...
read more
Designed by Elegant Themes | Powered by Wordpress
