Posted by Tammy I didn’t have time to make a YouTube video version of this recipe before Thanksgiving, but I didn’t want the recipe to collect “dust” on my computer’s virtual shelf so I submitted my kimchi stuffing recipe to Food52‘s Thanksgiving stuffing recipe...
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The Chosun Ilbo relates an event at the Institute of Traditional Korean Food that invited prominent Americans living in Seoul (I wasn’t invited because I was too prominent). It featured 20 Korean dishes that were most favored by Americans. Would love to know what they were and how they figured...
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Ana Finel Honigman writes a story, picked up by the Korea Herald, on how Korean food is a hit with the hipster crowd in Berlin. Every international city offers a mix of street foods, but for most cities the culinary culture is defined by a taste for a particular type of exotic cuisine. While London is as...
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I wrote a piece reviewing the year in Korean food for the Herald. Here’s the intro: This was the year that Korean food was going to make its debutante debut. Restaurant industry seers Baum & Whiteman predicted Korean food would hit it big in 2009. It did make some headway, but not in the way the...
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Posted by shinshine I didn’t realize how much I liked sweet pancakes for brunch until I started my food diary. A mix of flour, baking powder, sugar, salt, milk and egg is ladled on a pan to cook, then maple syrup and toasted walnuts are in order for serving. Some days, I play with different...
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