Home » January 31st, 2010 Entries posted on “January, 2010”

Superbowl Anti-Recipe: Deep Fried Beer

Superbowl Anti-Recipe: Deep Fried Beer

Just a friendly reminder to NOT make ZenKimchi’s 2008 entry into the Superbowl food Hall of Shame, Depp Fried Beer. No, I mean DEEP Fried Beer.  Freakin’ typos… Share

January 31st, 2010 | Posted in WTF | Read More »

Restaurant Review: Sorabol Korean food court restaurant

Restaurant Review: Sorabol Korean food court restaurant

Posted by Tammy My husband, in-laws and I recently drove into San Francisco for a jaunt to the Asian Art Museum. After a docent-led tour of the Korean collection and walk-through of the remainder, we were very hungry. A Sorabol Korean restaurant was just down the road. This Sorabol location is in a below-ground food [...]

January 29th, 2010 | Posted in Restaurants | Read More »

Crispy Bibimbap

Crispy Bibimbap

Posted by shinshine For someone like me who is not a big fan of salads, bibimbap is a delicious way to eat lots of vegetables.  I can hardly eat a couple of raw spinach leaves, but I’ll take a half bunch of spinach that’s quick-blanched and seasoned lightly with sesame oil and soy sauce, a [...]

January 29th, 2010 | Posted in Korean Recipes | Read More »

Banchan: Ko-Chi in NYC, Gagnaire Pics, Maangchi, and a Seoul Eats Valentine

Banchan: Ko-Chi in NYC, Gagnaire Pics, Maangchi, and a Seoul Eats Valentine

Joe DiStefano finds great Korean Chinese food in NYC Korean Blogger Happy End goes to Pierre Gagnaire Seoul. I had heard that they didn’t allow pics.  Go figure. Maangchi is featured on KBS Seoul Eats gives and onslaught of Valentine’s Day restaurant options, so you have no excuse now Thinking… what are good Valentine’s Day [...]

January 28th, 2010 | Posted in Out There | Read More »

Ask ZenKimchi: Baking Soda vs. Baking Powder

Ask ZenKimchi: Baking Soda vs. Baking Powder

Here’s a question from Lori: Hi guys! Love your blog. Wondering if you could answer me a question about baking soda and baking powder here in Korea? I heard that these are switched here in Korea and you should use BS if a recipe calls for BP and vice versa. I’ve been making some pretty [...]

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January 27th, 2010 | Posted in Food For Foreigners | Read More »