Posted by shinshine The first full moon day (정월대보름; jeong wol dae bo reum or dae bo reum) of the year by lunar calendar, which is February 28th this year, is recognized as one of the five traditional Korean holidays. Yet maybe because it comes so soon after the double celebrations of the new year, or the daeboreum activities such as jwi [...]
Posted by Tammy I found a Korean pomegranate recipe on Korea.net by Kim Yong-ja back in December 2009. When I decided to make the Seongnyu-muk (Pomegranate Jelly) recipe, I knew immediately that I’d have to make a couple of modifications to make it more user-friendly (and edible for me and my family). The first modification [...]
Posted by Tammy The Korean government is working overtime to make Korean food more popular in the United States. Even before the current government’s intervention, private Korean companies such as CJ Corp. and Ottogi already set up a corporate presence and a distribution network through Korean and Asian grocery stores in the United States. However, [...]
10 Magazine is holding a poll on which is the best English blog in Korea. Just some info. vote zenkimchi Not making a call to action or anything. Share
The JoongAng Daily has a piece on food bloggers, particularly Chalica Park of Vegetarian in Korea, Daniel Gray of Seoul Eats and there I am with the lovely Danielle Buckley of Wonju Wife (and Zenkimchi). Foreign foodies flock to the Web Share
