Written by Rob McGovern In order to keep it fair and cover as much of the city as possible, I have tried several restaurants that were previously unknown to me, and I have been back to a few that I know very well. I have included restaurants based on a few factors, but the main factors were...
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I think Roboseyo or Fatman introduced me to this. We were on a mid-town street food excursion, when they said we had to try this HoDdeok 호떡 (pronounced HO-dock with a very hard /d/ bordering on a /t/). I like HoDdeok. My first impression of these sweet molten lava-stuffed fried goodies was that of New...
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The Korean government is working overtime to convince Americans (and all foreigners) of the superior benefits of Korean cuisine. Even before the current government’s intervention, private Korean companies such as CJ Corp. and Ottogi already set up a corporate presence and a distribution network...
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All that filming we were doing last weekend will air tonight at 6:25 on SBS on “Lee Mun-se’s Sarang Haeyo Korea (‘I Love You, Korea’)” (“이문세의 사랑해요 코리아”). You’ll catch cameos of Michael Hurt (Feetman Seoul, Metropolitician) and Joshua Hall...
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Brian out of Jeollanam-do recently did a cell phone pic dump from his time in Korea. One notable pic was what was actually considered palatable in a school cafeteria. Seriously thinking of teaching a course in Korea on basic sandwich...
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