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Recipe: Korean Egg Toast (계란 토스트)

Sep 25, 10 Recipe: Korean Egg Toast (계란 토스트)

Posted by in Featured, Fusion, Street Food

Korean fusion cooking is not a one-way street where Westerners tinker with Korean dishes to make them more appealing to Westerners. Koreans also have “fusion” recipes, in which they have Korean-ized either Western or Japanese dishes. One of the more recent Korean fusion recipes to hit...

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ZenKimchi in New York, part 6: The Culinary Institute

Sep 24, 10 ZenKimchi in New York, part 6: The Culinary Institute

Posted by in Featured, Food Stories

From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the 20th. I’m posting my personal diary accounts of all the food and peeps. I hope you enjoy. Last week, I had met Dorothy Cann Hamilton (founder, French Culinary ...

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ZenKimchi in New York, part 5: Ultimate Food Nerd Time

Sep 24, 10 ZenKimchi in New York, part 5: Ultimate Food Nerd Time

Posted by in Featured, Food Stories

From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the 20th. I’m posting my personal diary accounts of all the food and peeps. I hope you enjoy. NOTE: I’m holding off on the Tuesday post, Eating Through Queens,...

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ZenKimchi in New York, part 3: The Presentation

Sep 24, 10 ZenKimchi in New York, part 3: The Presentation

Posted by in Featured, Food Stories

From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the 20th. I’m posting my personal diary accounts of all the food and peeps. I hope you enjoy. It’s done! I woke up around 4 a.m., and I rehearsed and tweaked my...

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ZenKimchi in New York, part 2: Wendy’s Rooftop

Sep 23, 10 ZenKimchi in New York, part 2: Wendy’s Rooftop

Posted by in Featured, Food Stories

From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the 20th. I’m posting my personal diary accounts of all the food and peeps. I hope you enjoy. Quickly got over that jetlag. I was invited to Wendy Chan’s place for...

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