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	<title>Comments on: Korean Fried Chicken</title>
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	<link>http://www.zenkimchi.com/FoodJournal/archives/123</link>
	<description>The longest running Korean food blog</description>
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		<title>By: Fried Chicken Lover</title>
		<link>http://www.zenkimchi.com/FoodJournal/archives/123/comment-page-1#comment-2743</link>
		<dc:creator>Fried Chicken Lover</dc:creator>
		<pubDate>Mon, 20 Jul 2009 02:06:02 +0000</pubDate>
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		<description>OH LAWD</description>
		<content:encoded><![CDATA[<p>OH LAWD</p>
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		<title>By: When Bulgogi met Taco &#124; The Marmot's Hole</title>
		<link>http://www.zenkimchi.com/FoodJournal/archives/123/comment-page-1#comment-1804</link>
		<dc:creator>When Bulgogi met Taco &#124; The Marmot's Hole</dc:creator>
		<pubDate>Wed, 07 Jan 2009 17:20:57 +0000</pubDate>
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		<description>[...] Korean style tart yogurt and Korean fried chicken, Korean culinary delights show up in the most unusual of places.  One of the hottest recent [...]</description>
		<content:encoded><![CDATA[<p>[...] Korean style tart yogurt and Korean fried chicken, Korean culinary delights show up in the most unusual of places.  One of the hottest recent [...]</p>
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		<title>By: Al Jensen</title>
		<link>http://www.zenkimchi.com/FoodJournal/archives/123/comment-page-1#comment-334</link>
		<dc:creator>Al Jensen</dc:creator>
		<pubDate>Sat, 07 Jun 2008 19:22:41 +0000</pubDate>
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		<description>that&#039;s a cool site!</description>
		<content:encoded><![CDATA[<p>that&#8217;s a cool site!</p>
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		<title>By: My Marrakech</title>
		<link>http://www.zenkimchi.com/FoodJournal/archives/123/comment-page-1#comment-333</link>
		<dc:creator>My Marrakech</dc:creator>
		<pubDate>Mon, 29 Jan 2007 11:50:00 +0000</pubDate>
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		<description>Thank you so much for your vote of support for My Marrakesh!!!  I really appreciate it:-)  &lt;br /&gt;&lt;br /&gt;Still working my courage up to make my own kimchi.  ~sigh.</description>
		<content:encoded><![CDATA[<p>Thank you so much for your vote of support for My Marrakesh!!!  I really appreciate it:-)  </p>
<p>Still working my courage up to make my own kimchi.  ~sigh.</p>
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