Off the Broiler Does Mandoo Bar in Manhattan

5 comments so far

Easily Pleased

now THAT is dedication. i am way impressed. thanks for the good tips (not to boil, remove foaming protien)
i LOVE your blog and now we must go out for Korean tonight because it makes me crave.

Hey, sometime would you do a post on a delicious Korean stew that I had one time with big hunks of cod roe in it? it was delicious – sorry i don’t know the Korean name.

February 28th, 2006 at 5:46 am

ZenKimchi

Al Tang, or “Egg Soup.” I love that stuff. I call it “Caviar Soup.” I’ll figure it out and post it.

February 28th, 2006 at 8:41 am

Easily Pleased

yes yes!! Ahl tang!! I could eat some right now. thanks ZenK I look forward to a post about it.

March 3rd, 2006 at 5:09 am

maryeats

When Kev and I first went out for Korean right after we got back from Korea were were
surprised to find that we had to buy our soju by the glass, we couldn’t order the bottle.
Plus in washington state (our liquer is state controlled) you can’t buy soju in the
supermarket, only in the liquer store. I will so be stocking up on the giant bottles at
costco next time I find myself in korea!

March 20th, 2007 at 8:07 am

Bob Reid