Comments on: Off the Broiler Does Mandoo Bar in Manhattan

By: Bob Reid

Bob Reid — Mon, 23 Apr 2007 18:54:44 +0000

My wife loves this drink. We sampled it at the Longbeach Grandprix”WASABIS”.They gave us the mixtape cd by DEZIAK–great marketing tool.

By: maryeats

maryeats — Mon, 19 Mar 2007 23:07:54 +0000

When Kev and I first went out for Korean right after we got back from Korea were were
surprised to find that we had to buy our soju by the glass, we couldn’t order the bottle.
Plus in washington state (our liquer is state controlled) you can’t buy soju in the
supermarket, only in the liquer store. I will so be stocking up on the giant bottles at
costco next time I find myself in korea!

By: Easily Pleased

Easily Pleased — Fri, 03 Mar 2006 13:09:00 +0000

yes yes!! Ahl tang!! I could eat some right now. thanks ZenK I look forward to a post about it.

By: ZenKimchi

ZenKimchi — Tue, 28 Feb 2006 16:41:00 +0000

Al Tang, or “Egg Soup.” I love that stuff. I call it “Caviar Soup.” I’ll figure it out and post it.

By: Easily Pleased

Easily Pleased — Tue, 28 Feb 2006 13:46:00 +0000

now THAT is dedication. i am way impressed. thanks for the good tips (not to boil, remove foaming protien)
i LOVE your blog and now we must go out for Korean tonight because it makes me crave.

Hey, sometime would you do a post on a delicious Korean stew that I had one time with big hunks of cod roe in it? it was delicious – sorry i don’t know the Korean name.