Executive Chef Stefano di Salvo of the Park Hyatt Seoul will conduct a Christmas cooking class from 3 p.m. to 5 p.m. this Wednesday, December 16th at the hotel. It looks like a lavish set with Marinated Scallops, Prawn Torteli, Lobster Casserole, Beef Tenderloin, a classic Italian Panettone and more. The classes are 90,000 won and also include a surprise gift, recipe kit and a cooking class certificate.
For info and reservations, call 02.2016.1234 or 02.2016.1220/1221.
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