The grandaddy of the Itaewon international restaurant row, classic French bistro Le Saint-Ex is celebrating its 10th anniversary during the month of December. You know in restaurant years, that’s a lifetime. And in Korean business years, that’s a few generations. I’ve had a special...
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Chuseok is just a week away, and I thought I’d pass along some of these special menus. The Park Hyatt Seoul looks to have gotten their hands on some coveted pine mushrooms, so they’re preparing a few dishes at their Cornerstone restaurant from September 27th to October 9th. Dishes start at...
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I have a feeling this won’t be the last post I’ll do about Korean World Cup food promotions. This ended up in my mailbox, and I found it amusing–actually looked pretty tasty if I was a guest. And no, I don’t receive anything to write about these, though I wouldn’t refuse the...
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