I just noticed that the entire Korea episode of Bizarre Foods with Andrew Zimmern is online. Segment 1: Noryangjin Fish Market (live octopus) — Guide: Chef Hu-nam Kim Segment 2: Fermented Bean Paste, Fermented Skate, Changgukjang Jjigae (“Dead Body Soup”) — Guide: Soo-jung Kang Segment 3: Chu-eoTang...
read moreThe Seoul Magazine article I wrote about Bizarre Foods is now online. Go to page 49. (SEOUL Magazine, May 2009) Incoming search terms:andrew zimmer in seoul korea
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We’re reaching the end of the hype week for the South Korea episode of “Bizarre Foods with Andrew Zimmern.” This has all been in the works since we first got the call to help with the show back in August 2008. I don’t think I have another Bizarre Foods post left in me. By now, I think they’re...
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I was busy with work the rest of the week, so I didn’t hang out for anymore shoots until Sunday, but I kept tabs on what went on. So far, it looked like people were having a good time. On Saturday, they went out to Chamsutgama for the charcoal sauna scene and went to Mapo-dong for the barbecue act. They had a problem...
read moreThis is the post where I’ll land videos that I find on the internet regarding the Bizarre Foods: South Korea episode. Promo: Noryangjin Fish Market: Chu-eotang 추어탕 (Live Loach Soup) UPDATE: Looks like the whole show has been posted in segments. Segment 1: Noryangjin Fish Market (live octopus) — Guide: Chef...
read moreI don’t have a direct link to it, but the Bizarre Foods podcast about the South Korea episode is now live. You can find it on iTunes.
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