I just noticed that the entire Korea episode of Bizarre Foods with Andrew Zimmern is online. Segment 1: Noryangjin Fish Market (live octopus) — Guide: Chef Hu-nam Kim Segment 2: Fermented Bean Paste, Fermented Skate, Changgukjang Jjigae (“Dead Body Soup”) — Guide: Soo-jung Kang Segment 3: Chu-eoTang (live loach soup) and more soups, Korean Barbecue [...]
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SEOUL Magazine Article on Andrew Zimmern
The Seoul Magazine article I wrote about Bizarre Foods is now online. Go to page 49. (SEOUL Magazine, May 2009) Share
Bizarre Foods with Andrew Zimmern: South Korea
We’re reaching the end of the hype week for the South Korea episode of “Bizarre Foods with Andrew Zimmern.” This has all been in the works since we first got the call to help with the show back in August 2008. I don’t think I have another Bizarre Foods post left in me. By now, [...]
Behind-the-scenes with Bizarre Foods #4: The Blogger Outing
I was busy with work the rest of the week, so I didn’t hang out for anymore shoots until Sunday, but I kept tabs on what went on. So far, it looked like people were having a good time. On Saturday, they went out to Chamsutgama for the charcoal sauna scene and went to Mapo-dong [...]
Bizarre Foods Video Central
This is the post where I’ll land videos that I find on the internet regarding the Bizarre Foods: South Korea episode. Promo: Noryangjin Fish Market: Chu-eotang 추어탕 (Live Loach Soup) UPDATE: Looks like the whole show has been posted in segments. Segment 1: Noryangjin Fish Market (live octopus) — Guide: Chef Hu-nam Kim Segment 2: [...]
