Posted by Grace Meng A friend of mine recently gave me an amazing gift, a Korean cookbook published in 1959 that she found in a used bookstore. Called “The Art of Korean Cooking,” it’s a slim, spiral-bound book of just over 100 pages. There are no photos, but there are nice drawings by Joon Lee, and the...
read moreI just received the new edition for The Miele Guide, and it’s much improved from last year. It’s thicker. Korea just gets six pages and it’s still Singapore heavy (that’s where it’s published), but that’s a big improvement over last year’s two pages, and this year it’s not all...
read more
I’ve been a fan of the Amateur Gourmet for a long while. It’s funny that we both started blogging at around the same time. He started in Atlanta in early 2004. I started in Korea soon after leaving Atlanta in early 2004. Of course, my original blog was personal stuff primarily to inform my family regularly that I...
read more
Designed by Elegant Themes | Powered by Wordpress
