The modern fish taco was born in Baja California, although different kinds of fish tacos have been part of that Mexican state’s cuisine for centuries. I made a Korean fish taco with 된장 doenjang-glazed cod, Korean pear salsa and coleslaw (shredded cabbage or lettuce would work). In November,...
read more
Making cheese isn't something I've ever been interested in. I've just been interested in eating it. It wasn't until I came to Korea that my interest for cheese consumption collided with cheese production. After realizing I could make my own cottage cheese and ricotta, it wasn't a big leap to making pressed cheeses.
read more
As you may have heard, I participated in a cooking contest for multicultural families, sponsored by CJ Foods. They had four groups of 12 competing for finalist spots in the preliminaries. I made it to the finals and ended up taking home the 2nd place prize and W1,000,000. The theme was to make a food that...
read more
From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the 20th. I’m posting my personal diary accounts of all the food and peeps. I hope you enjoy. Read the first part of this journey at Edible Queens and then return here...
read more
From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the 20th. I’m posting my personal diary accounts of all the food and peeps. I hope you enjoy. This week was packed! There was no way I could do everything I set out to...
read more
From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the 20th. I’m posting my personal diary accounts of all the food and peeps. I hope you enjoy. Last week, I had met Dorothy Cann Hamilton (founder, French Culinary ...
read more
Designed by Elegant Themes | Powered by Wordpress
Bad Behavior has blocked 1171 access attempts in the last 7 days.
