From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the 20th. I’m posting my personal diary accounts of all the food and peeps. I hope you enjoy.
NOTE: I’m holding off on the Tuesday post, Eating Through Queens, because it will be a...
read more
From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the 20th. I’m posting my personal diary accounts of all the food and peeps. I hope you enjoy.
It’s done!
I woke up around 4 a.m., and I rehearsed and tweaked my presentation until 8. I...
read more
From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the 20th. I’m posting my personal diary accounts of all the food and peeps. I hope you enjoy.
Quickly got over that jetlag.
I was invited to Wendy Chan’s place for breakfast. It took me a...
read more
From September 18th to September 25th, I have been in New York. The reason was to give a presentation on Buddhist Temple Cuisine on the 20th. I’m posting my personal diary accounts of all the food and peeps. I hope you enjoy.
This is the fourth time I’ve made this overseas flight, and it seemed to go much faster this...
read more
Smithsonian.com has a precious essay by Anny Wohn about moving to the U.S. in 1979 and bringing her dosirak to school.
My parents enrolled me at Public School 32 within ten days of our arrival in New York from Seoul. I ate my elaborate do-shi-rak at the school cafeteria, with curious stares and sometimes rude comments from my ...
read more
Posted by Tammy
I found a Korean pomegranate recipe on Korea.net by Kim Yong-ja back in December 2009. When I decided to make the Seongnyu-muk (Pomegranate Jelly) recipe, I knew immediately that I’d have to make a couple of modifications to make it more user-friendly (and edible for me and my family).
The first modification...
read more
