I have seen this pop up in a few places this month, and the cafes are popular. In Japan, it’s called Mochi Ice Cream. Okay, in Korea, it’s called Mochi Ice Cream, too. But I figure if the Japanese can repackage Korean food with their names (did you know that they recently patented the word [...]

by Tammy Korean taco trucks are no longer limited to America’s West Coast cities like Los Angeles, San Francisco and Portland. Now Atlanta, the largest U.S. Southeast city, has Yumbii. It’s one of the latest such roving restaurants to follow in the wake of intense popularity for Kogi, which has more than 67,000 listed followers on Twitter. Yumbii chef [...]

Paris Croissant (owned by SPC Group, a South Korean food specialty company) signed an agreement with Northern California based Jamba Juice to open 200 Jamba Juice stores in South Korea over the next 10 years. Jamba Juice plans to open their first South Korean store in 2010. Jamba Juice’s specialty is “better-for-you food and beverages”, [...]

Walk down any grocery store aisle in the United States and you will find a bounty of olive oils flavored with garlic, orange, lemon, chili pepper and rosemary. You may have one or two spending shelf time your pantry shelf right now. But you probably don’t have smoked olive oil hanging out there — yet.

ABC7 News TV morning program View of the Bay featured Chef Julia Yoon of Seoul on Wheels. Chef Yoon taught ABC7 new’s TV anchor Leigh Glaser (and the entire San Francisco Bay Area) how to make Korean-style Chicken Tacos for Cinco de Mayo slathered in gochujang and sour cream. The recipe and Seoul on Wheels [...]