10 Magazine has posted a poll asking readers what their favorite brands of Korean ramyeon (or “ramen”) are. Vote for...
read moreThis is a public service announcement, um, announcing, that the Weblog Awards have opened nominations. Hmm, I wonder who could qualify for “Best Asian Weblog.”
read moreThis is one of those few areas where I’m political about food. Yes, I make fun of vegetarians a lot, but I respect them a lot more than meat eaters who want to pretend that their meat doesn’t come from a live animal. I myself have helped slaughter turkeys and have helped break down a pig. I...
read moreI’d change hosting providers, but I’ve already paid for a few years hosting already. This is an alert to anyone hosted by Globat–they are doing it again. Here’s the email they sent out to everyone. Dear Joe, On Monday of this week, we sent you an e-mail with our new GloVault(tm)...
read moreAn essay that I wrote on Korean food and essays and photos from other foreigners in Korea, including some that you have seen on this site, is now published in the book Korea Up Close. You can buy your copy at Seoul Selection right now. If you look closely, you can see a quote from me on the back...
read moreThis is becoming the All-Tony-Bourdain blog, huh? A friend over at Ruffianville brought to my attention this nice little comic that features our favorite foul mouthed chef.
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