Bourdain: Vampire Hunter
This is becoming the All-Tony-Bourdain blog, huh? A friend over at Ruffianville brought to my attention this nice little comic that features our favorite foul mouthed chef.
read moreBourdain’s Blogging
Michael Ruhlman started his blog a few months ago. He’s a notorious partner in crime with Anthony Bourdain. This year, he has let Bourdain guest blog twice, once on season two of Bravo’s Top Chef and then on the hell that is Food Network. The second one really caused some heated chatter. Ruhlman’s now handed...
read moreScrewed by Google Adsense
Have you noticed that all the Google ads are gone? If you remember correctly, the Food Journal was featured in The New York Times a few weeks ago. This resulted in an amazing 15,000 hits in three days. You think this would finally generate some income for all the work I put into here. HA! Fat chance. I promptly received an email...
read moreI Like Hot Food, But…
Feb 04, 07
Koreans pride themselves on eating some pretty spicy food. Even though not all of it is as spicy as what I’m used to, coming from near the New Orleans area and the home of Tabasco, some of it can really smoke my ears. I get asked by Koreans regularly, “Can you eat that? Isn’t it too spicy for you?” We need...
read moreBaby Monkfish–HELP!!
I explored the Anyang Central Market today. Had lots of fun. I wish my brother was here to explore it with me. He’d go nuts. I made a few good finds, including some great smoked pigs’ feet (jokbal 족발) and a great deal on tangerines. But I found these guys on the left at a few seafood stalls. They look like...
read moreDurian!
After dinner in Ilsan last Saturday, we had the dessert with the infamous fruit that had been thawing all day in Brant’s window. He had found it at Carrefour and had excitedly been telling me about it for a while. We had to eat it outside because Brant didn’t want the smell in his apartment. We found a table outside a...
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