Here is my latest feature article for Yonhap News. I started working on this in Seoul then finished it when I came back to New York. I am introducing a few different options for people who are considering a Korean cooking class in Seoul. The table below didn’t make it to the article, but I thought some of you might...
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A few have asked about our new logo, which is something I’ve been wanting to take care of for a long time. It was about time to go for a more professionally designed logo that encapsulates what we do and gives an idea of our personality. We went through a lot of iterations, and Team ZenKimchi debated a lot, as did our...
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We’re gonna take this a little seriously now. This has been in the works for a couple of years now, but it’s only been recently that we’ve cut a few breaks. As of January 2nd, ZenKimchi–now ZenKimchi International–officially has its office–in the Yeouido business district–and we are...
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This is another one of my favorite episodes. We did most of this with the new crew, and they were very efficient. This is a good food episode. We travel down the Nakdong River and hit Andong and Busan, two of my favorite towns.
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This was the first episode we filmed, starting in late May. Most of the time they chose my wardrobe, so don't think I normally dress in lime sherbert cardigans. Here are some highlights, commentary, and trivia from the shoot
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Finally got my hands on a copy. This is the first of six episodes of G-Korea I did for Arirang this summer, traveling around Korea. This is about Jeju Island. I do some parasailing and go out on a yacht. I hump it up a mountain at four in the morning to watch a sunrise.
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