There are some things that are cheap in Korea that are considered delicacies in other parts of the world. One of those is quail eggs. People don’t think anything of them in Korea. You can get them raw next to the chicken eggs. But even better, you can get them already cooked and peeled in the...
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I received a box of Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix courtesy of the Foodbuzz Tastemakers Program to review. I didn’t sign up for it the first time around because I couldn’t think of a Korean way to use this classic Japanese cooking technique. By the time the chance came...
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Korean food purists walk away. One evening last week I took over dinner prep and thought I’d make some chicken burritos. Got everything ready and then took out the tortillas. They’d grown a bit of mold. Each one. So I was stuck with the ingredients I had put together. Well, why not replace one...
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S’mores! The combination of graham crackers, gooey marshmallow and chocolate is an American classic that has found so many sweet applications, like cupcakes, bars, shakes, etc. So it’s only natural that I try my own take on s’more for an easy sweet-tooth...
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The modern fish taco was born in Baja California, although different kinds of fish tacos have been part of that Mexican state’s cuisine for centuries. I made a Korean fish taco with 된장 doenjang-glazed cod, Korean pear salsa and coleslaw (shredded cabbage or lettuce would work). In November,...
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Trying to get into baking. I have an oven–something that is not too common in Korean households. So I should take advantage of it. I made a successful Coconut Rum Raisin Pound Cake a few weeks ago. Then I tried my hand at a Coffee Angel Food Cake, which ended up in the trash. Then I got cocky and...
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