(and people let me teach their children) . . . . . . . . . Hold on… Eun Jeong put me up to it. Right? Despite our desecration of a beloved childhood character, I found this kitschy cafe pretty cool. Check it out. Share

Here’s a classic example showing that Koreans can’t leave any foreign food alone. Everything has to be gussied up in squeeze bottle sauces. I mean, if you think American sushi rolls are gaudy, wait till you take a spoon to move aside the layers of mayonnaise and honey mustard to rescue your maki rolls from [...]

I’m not too subtle about my love for the W Hotel at Walker Hill. I used to make fun of bleeding-techno-edge-modern places-out-of-Sprockets places like this, but I have been hooked on it since my first experience there. It’s the first W Hotel built from the ground up as a W concept. Most others in the [...]

I saw the mother-in-law.  She definitely looked Korean. This NY Times review by Dave Cook of Eating in Translation intrigued me and several of my friends.  Korean-Uzbek food?  At Cafe at Your Mother in Law?  What could that mean? It turns out that there is a sizable Korean population in Uzbekistan, who call themselves “Koryo [...]

Written by Taeyang Yoon. There is a pretty nice Korean community in the Rowland Heights/Diamond Bar area on the border of Los Angeles and Orange counties. Along Colima Road, between Fullerton Road and Fairway Drive, you can find a number of Korean and Chinese restaurants. A review of Go Hyang Tofu Restaurant in Rowland Heights.