Comments for ZenKimchi Korean Food Journal

Comment on Take our Survey by Welcome to ZenKimchi | ZenKimchi

Welcome to ZenKimchi | ZenKimchi — Thu, 09 Feb 2012 08:05:43 +0000

[...] We do regular tours of restaurants, markets, shops, and off-the-beaten path gems. Please take our food tour survey and check out our [...]

Comment on Wondergirls “K-Food Party”–Prepare Barf Bag by Roboseyo Ouwehand

Roboseyo Ouwehand — Wed, 08 Feb 2012 16:17:00 +0000

Oh good lord I couldn’t even watch that video.
That kid in the “Kids react to Kpop” who called SNSD “Asian Rebecca Black” was watching the wrong video.

The song sounds like it was written by a committee of teachers from Seoul Sing & Chant English School.

Comment on As American as Budae Jjigae by Comfort Food: Budae Jjigae – Kimchi Chronicles

Comfort Food: Budae Jjigae – Kimchi Chronicles — Tue, 07 Feb 2012 17:32:20 +0000

[...] fix, but any home cook can whip up a delicious pot. Now you can too, thanks to Joe McPherson of ZenKimchi, who’s graciously donated his easy recipe, complete with step by step [...]

Comment on Makkoli is not a Rice Wine, Dammit! by Judith

Judith — Tue, 07 Feb 2012 06:12:00 +0000

I totally agree, having brewed both beer and wine. I’m looking forward to brewing my first makkoli as soon as the weather changes. If the marketers had been paying attention, they’d have noticed that there’s a huge rise in both the perception and the use of beer here in the US in recent years, with even the introduction of “beer sommeliers” who specialize in recommending beer and food pairings to diners at up-scale restaurants. It’s inexpensive enough to be in anyone’s reach, and it is great with Korean food. It’s my favorite discovery of 2012, so far. And it is lovely drunk from a ceramic bowl, which I can’t say about too many other things. Yum!

Comment on Makkoli is not a Rice Wine, Dammit! by ZenKimchi

ZenKimchi — Mon, 06 Feb 2012 14:58:00 +0000

Kinda up in the air on that one since ginger is not a grain. Besides, as stated, things like barleywine and, well, root beer and ginger beer are names, not descriptions. The issue is when imprecise or deceptive language is used to describe a product.

Comment on Makkoli is not a Rice Wine, Dammit! by Paulkerry

Paulkerry — Mon, 06 Feb 2012 14:42:00 +0000

A rice beer? Like Kirin?
And what of ginger wine? Are we supposed to call that ginger beer now, even though ginger beer is completely different?

Comment on Recipe: Korean Fried Chicken Nuggets by security systems

security systems — Mon, 06 Feb 2012 06:28:00 +0000

Both of version I like most.In my childhood i was spent a huge time of my life in Korea and that’s why like Korean food mostly. Thanks mate.

Comment on Makguksu Makeover by lunch at a makguksu noodle restaurant | DramasROK

lunch at a makguksu noodle restaurant | DramasROK — Mon, 06 Feb 2012 06:11:50 +0000

[...] can be added to make it spicy. It’s the perfect lunch in the summertime. Read more about makgugsu here. /* Share this:ShareDiggStumbleUponFacebook This entry was posted in Korean Food, [...]

Comment on WTF: Korean Costco Banchan by Kimchi!

Kimchi! — Sun, 05 Feb 2012 06:11:00 +0000

So what? Lol, if they like it, it doesn’t really matter, does it?

Comment on Recipe: Korean Fried Chicken Nuggets by get discovered

get discovered — Sat, 04 Feb 2012 11:02:00 +0000

Delicious recipe!! I’ve never been Korea before but love to eat Korean foods a lot. Korean fried chicken nuggets are my most favorite and appreciative you for write-up. Thanks