This is a quick behind-the-scenes diary of setting up ZenKimchi and Seoul in the City’s pop-up restaurant, Back Kitchen Seoul. Read Seoul in the City’s account, too. For reviews on how the food and the evening actually went, check these out: Pop-up Surprise: Korean Food Re-imagined Korea Realtime, Wall Street...
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Filmmaker Fridolin Schoepper created a video about Roy Choi, the much celebrated chef who started the whole Korean taco and food truck craze. Chef Choi will be part of The Avant/Garde Diaries, a show curated by Mike D of the Beastie Boys.
read moreThe spring festival of Passover (aka Pesach) this year is coming Friday night, and I have less than seven days to get the chametz totally out of my house. Here’s the what, why and how in jettisoning the leavening in Korea, the States and wherever you are. Chametz is a Hebrew word for “leaven,” or more literally,...
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ZenKimchi and Seoul in the City are teaming up to present Korea’s first pop-up restaurant Back Kitchen-Seoul Theme: Korean ingredients re-imagined What is a pop-up restaurant? Pop-ups are almost like modern speakeasies, restaurants that exist for only a night or two, usually in a secret location. They have become a trend in...
read more10 Magazine has again done the most thorough job anywhere by posting the locations of Christmas dinner not only in Seoul but in different cities all over Korea. Christmas Dinners in Korea 2011...
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Merry Christmas! Today, I present my Christmas rice cake to you. Although I started with a grand vision of creating a whole Santa’s village, after a tree and Santa, I came to senses and accepted the lack of my skill, patience, time and space (on the cake to place a whole village). Still, in keeping with the spirit...
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