|

Chuseok Spread

events holidays chuseok Chuseok Spread

This post has been delayed because I haven’t been able to think of anything intelligent or snarky to say. So when I can’t think of anything, I guess it’s time for FOOD PORN!!

I was invited to my first official Chuseok ceremony a few weeks ago. I had been to eat great feasts at friends’ houses during Chuseok in the past, but this was my first time to experience the real ceremony with the ceremonial food.

events holidays  Chuseok Spread

Two tables were set up. On the left, with the message on the back for the ancestors, were light soups, whole grilled fish, jeon ì „ (savory pancakes and fried goodies), a really good tender octopus, fried tofu, slabs of beef and pork, a whole chicken, marinated bean sprouts, fiddlehead ferns, a type of root vegetable (I was told it wasn’t todok), jujubes and chestnuts, a Korean pear, apple, and persimmon. Here’s another view.

events holidays  Chuseok Spread

The table on the right was more on the same theme.

events holidays  Chuseok Spread

After the ceremony was over, and the ancestors had spiritually had their fill, it was time for us to eat the leftovers.

events holidays  Chuseok Spread

A really good fresh kimchi.

events holidays  Chuseok Spread

BEEF!! Marinated in soy sauce.

events holidays  Chuseok Spread

Lots of fried stuff. I particularly liked the batter fried fish. It’s in there somewhere.

events holidays  Chuseok Spread

The dipping sauce worked with everything. I ate so much that I forgot to get down much of my rice–especially with all the rice wine being poured.

Thank you, Kim family!

Related Posts with Thumbnails
Like it? Share it!
  • Print
  • Digg
  • del.icio.us
  • Google Bookmarks
  • 豆瓣九点
  • Add to favorites
  • FriendFeed
  • Haohao
  • LinkedIn
  • MisterWong
  • MySpace
  • QQ书签
  • RSS
  • StumbleUpon
  • Tumblr
  • 豆瓣
  • HackerNews
  • Reddit
  • Technorati
  • Facebook
  • NewsVine
  • Suggest to Techmeme via Twitter
  • Twitter
  • Wikio

Tags: , , , , , , ,

  • The pumpkins we use as jack-o-lanterns in America weren't used at Eun Jeong's school. They were squash pumpkins.
  • One point about pumpkins and pumpkin pie: the pumpkins used for Jack O' Lanterns - here in the States, anyway - are definitely not recommended for pie. We have pumpkin varieties that make excellent pie, but they don't have that Jack O' Lantern Look.

    If you managed to get good results, great! You'd probably really kick butt with the right type of pumpkin.

    Kevin Kim writes great food-posts. Glad to see you taking note of him here.
  • Avonleigh
    The Brazilian's BBQ parties were fantastic! Had a good time with them and you and your garage band with them. You guys were awesome.They are not there anymore and bought a house.Ran into them at Costco a while ago.
  • Those Costco pumpkin pies are great. I just couldn't resist another opportunity to brag that I have an oven.
  • Just a clarification: the pie was from Costco. I wish I had an oven; if I did, I'd try making the pie myself. As things stand, the Costco pie was the next best alternative. The pie was huge, cost only W7000 (compare that to your typical W20,000 price tag for a modest "saeng-cream" cake at a Korean bakery), and was, all in all, delicious. The one major fault was the crust: it was quite soft, probably because the pie had been packaged in plastic not long after baking. Not a big problem, though; I'd have eaten the rest of the pie if the students hadn't gotten to it first. I was quite taken aback by their immodesty when I asked them how big of a slice they each wanted.


    Kevin
  • Gracias para el shout-out.

    The Jimmy Dean sausage came from Hannam Supermarket-- not the main market, but that little "anteroom" on the left side just beyond the main entrance. The sausage isn't always there, but it's there most of the time.

    The husband and wife who run that little anteroom shop (which is where I usually buy my armpit deodorant and aspirin) are very nice folks. The wife is occasionally curious about what I'm making when she sees what I'm buying. I usually oblige her curiosity by giving her the low-down.

    On Wednesday, the day I bought the Jimmy Dean sausage and some canned bread crumbs, she asked what I was up to, so I explained a bit about stuffing. She has occasionally asked me how Americans use some of the products she sells; I have a feeling she's interested in learning how to cook more Western-style foods. (That, or she's simply being polite by making small talk.)

    Her shop, by the way, occasionally offers more of what I'm looking for than the main store does. In that same freezer where the Jimmy Dean sausage sits, you can often find some pretty damn good Italian sausage, too. Fry that sausage up, stick it in a slightly toasted hot dog bun with some thinly sliced strips of green pepper and a bit of onion, then top it off with sriracha sauce, and you've got yourself one kick-ass dog.


    Kevin
blog comments powered by Disqus