Dried Korean Chillies
It’s that time of year again to dry the peppers and turn them into Gochugaru 고추가루 (Chile Powder) and Gochujang 고추장 (Chile Paste). The guys in the background are doing just that.
Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
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http://www.seoulsteves.com SkinnySteve
