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Dried Korean Chillies

chillies Dried Korean Chillies

It’s that time of year again to dry the peppers and turn them into Gochugaru 고추가루 (Chile Powder) and Gochujang 고추장 (Chile Paste). The guys in the background are doing just that.

Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
 Dried Korean Chillies
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  • http://www.seoulsteves.com SkinnySteve

    Thanks for the plug!

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