Spicy Stir-fried Octopus (Nakji Bokkeum 낙지 볶음)
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Here are some shots of Nakji Bokkeum. It’s baby octopus stir-fried with bean sprouts, onions, sesame seeds, and a spicy sauce. Great stuff that gives me cravings.
Only make sure that you have no plans the next morning. Your butt will be on fire.
Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
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