Gourmet: Apple Soju Cocktail
Gourmet Magazine posts a recipe for an Apple Soju Cocktail as part of their Halloween collection. The recipe is by David Arnold of the French Culinary Institute and passed along by David Chang of Momofuku.
Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
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http://profiles.yahoo.com/u/HFQSEJW264DEXYRNHM2JATOQ3I Cami
