Comments on: Naengi – A Mysterious Herb

By: 10 Ways to Survive a Korean Winter | ZenKimchi Korean Food Journal

10 Ways to Survive a Korean Winter | ZenKimchi Korean Food Journal — Mon, 24 Oct 2011 17:24:19 +0000

[...] way that Naengmyeon is associated with winter. But who eats cold noodles in winter anymore? Naengi, a little weed known as Shepherd’s Purse in English, is already showing up at the supermarket [...]

By: Avonleigh

Avonleigh — Thu, 10 Jan 2008 14:44:55 +0000

That’s the stuff that we pull and think that it’s a weed.Kinda looks like a dandelion in the picture.You didn’t put how to cook it.

By: ZenKimchi

ZenKimchi — Thu, 10 Jan 2008 13:07:30 +0000

Thanks! I read your site regularly and am thrilled you stopped by.

By: The Western Confucian

The Western Confucian — Thu, 10 Jan 2008 12:55:20 +0000

Thanks for the informative post. I had naengi for the first time in my tenth year in Korea and loved it.