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	<title>Comments on: Acorn Jelly Salad (Tastes Better Than It Sounds)</title>
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		<title>By: Pyeongchang Buckwheat Cuisine &#124; ZenKimchi Korean Food Journal</title>
		<link>http://www.zenkimchi.com/FoodJournal/korean-food-101/kfc-15-acorn-jelly-salad-tastes-better/comment-page-1/#comment-10031</link>
		<dc:creator>Pyeongchang Buckwheat Cuisine &#124; ZenKimchi Korean Food Journal</dc:creator>
		<pubDate>Tue, 12 Jul 2011 12:20:14 +0000</pubDate>
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		<description>[...] cabbage salad. I&#8217;ve had mung bean and acorn jellies before, and I&#8217;m a big fan of acorn jelly salad. Where those two gave a definite gelatinous texture, this is more like a firm pudding. It&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] cabbage salad. I&#8217;ve had mung bean and acorn jellies before, and I&#8217;m a big fan of acorn jelly salad. Where those two gave a definite gelatinous texture, this is more like a firm pudding. It&#8217;s [...]</p>
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		<title>By: Video: San Maul Boribap &#124; ZenKimchi Korean Food Journal</title>
		<link>http://www.zenkimchi.com/FoodJournal/korean-food-101/kfc-15-acorn-jelly-salad-tastes-better/comment-page-1/#comment-10001</link>
		<dc:creator>Video: San Maul Boribap &#124; ZenKimchi Korean Food Journal</dc:creator>
		<pubDate>Sun, 05 Jun 2011 20:56:00 +0000</pubDate>
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		<description>[...] full o&#8217; seafood). I love most everything they make there. Another interesting dish is the Dotorimuk 도토리묵 (Acorn Jelly), which I&#8217;ve profiled before. Despite its first impression, it&#8217;s a lovely salad with [...]</description>
		<content:encoded><![CDATA[<p>[...] full o&#8217; seafood). I love most everything they make there. Another interesting dish is the Dotorimuk 도토리묵 (Acorn Jelly), which I&#8217;ve profiled before. Despite its first impression, it&#8217;s a lovely salad with [...]</p>
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		<title>By: Behind-the-scenes with Bizarre Foods #2: Getting Folks on Camera &#124; ZenKimchi Korean Food Journal</title>
		<link>http://www.zenkimchi.com/FoodJournal/korean-food-101/kfc-15-acorn-jelly-salad-tastes-better/comment-page-1/#comment-9706</link>
		<dc:creator>Behind-the-scenes with Bizarre Foods #2: Getting Folks on Camera &#124; ZenKimchi Korean Food Journal</dc:creator>
		<pubDate>Sat, 05 Feb 2011 03:51:03 +0000</pubDate>
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		<description>[...] which ones sounded TV worthy.  Some of the ones that I was disappointed to have rejected were Dotorimok 도토리묵 (Acorn Jelly), Gobchang 곱창 and Makchang 막창 (small and large intestines), Budae [...]</description>
		<content:encoded><![CDATA[<p>[...] which ones sounded TV worthy.  Some of the ones that I was disappointed to have rejected were Dotorimok 도토리묵 (Acorn Jelly), Gobchang 곱창 and Makchang 막창 (small and large intestines), Budae [...]</p>
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		<title>By: Bizarre Foods with Andrew Zimmern: South Korea &#124; ZenKimchi Korean Food Journal</title>
		<link>http://www.zenkimchi.com/FoodJournal/korean-food-101/kfc-15-acorn-jelly-salad-tastes-better/comment-page-1/#comment-9698</link>
		<dc:creator>Bizarre Foods with Andrew Zimmern: South Korea &#124; ZenKimchi Korean Food Journal</dc:creator>
		<pubDate>Tue, 01 Feb 2011 09:22:41 +0000</pubDate>
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		<description>[...] Acorn Jelly Salad [...]</description>
		<content:encoded><![CDATA[<p>[...] Acorn Jelly Salad [...]</p>
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