Comments on: The Greatest Food Invented: Grilled Shellfish (Jogae Gui)

By: 10 Ways to Survive a Korean Winter | ZenKimchi Korean Food Journal

10 Ways to Survive a Korean Winter | ZenKimchi Korean Food Journal — Tue, 25 Oct 2011 07:00:28 +0000

[...] at them with the stick blender and basically making a oyster bisque. Best with Zec crackers. Grilled shellfish restaurants are also a treat during the cold months because most of the shellfish are at their sweet succulent [...]

By: Classics Playoffs: Grilled Shellfish vs. Bulgogi | ZenKimchi Korean Food Journal

Mon, 21 Mar 2011 02:09:34 +0000

[...] Grilled shellfish, or jogae gui, are just that. Fresh clams, oysters, scallops and more tossed over an open charcoal flame. [...]

By: Korean cooking

Korean cooking — Tue, 10 Jun 2008 23:06:39 +0000

Wow.. so many clams.

By: Leigh

Leigh — Tue, 22 Nov 2005 19:09:00 +0000

I miss eating oysters with you. Sorry about your fingers.

We use to grill our shellfish on a grill on Martha’s Vineyard. It was really good. We would dive off the jettys and nab lobster,clams,mussels, etc.It was fun.
Have a good eating fest in Korea.

By: lesbonstemps

lesbonstemps — Tue, 22 Nov 2005 18:05:00 +0000

Wow, that looks delicious. We used to cook oysters on the grill in Louisiana, but I’ve never had grilled shellfish at a Korean restaurant.