Comments on: The Greatest Food Invented: Grilled Shellfish (Jogae Gui)

By: Korean cooking

Korean cooking — Tue, 10 Jun 2008 23:06:39 +0000

Wow.. so many clams.

By: Korean cooking

Korean cooking — Tue, 10 Jun 2008 23:06:00 +0000

Wow.. so many clams.

By: skindleshanks

skindleshanks — Wed, 14 Mar 2007 14:37:47 +0000

Two questions about wine in Korea–is it possible to order wine online–or is that illegal? Also, does anyone know where to get reasonably priced cooking wines or fortifies wines like marsala or sherry?

By: skindleshanks

skindleshanks — Wed, 14 Mar 2007 14:37:00 +0000

By: squirrelandgman

squirrelandgman — Fri, 02 Mar 2007 09:17:35 +0000

Hey, thanks for this. Really I am using the blog as a tool for myself but the publicity is much appreciated. If it can get some conversation going about wine here then all the better. I will have to look at doing some wine pairing for some of the food you put up.

By: squirrelandgman

squirrelandgman — Fri, 02 Mar 2007 09:17:00 +0000

By: Leigh

Leigh — Tue, 22 Nov 2005 19:09:00 +0000

I miss eating oysters with you. Sorry about your fingers.

We use to grill our shellfish on a grill on Martha’s Vineyard. It was really good. We would dive off the jettys and nab lobster,clams,mussels, etc.It was fun.
Have a good eating fest in Korea.

By: Leigh

Leigh — Tue, 22 Nov 2005 19:09:00 +0000

I miss eating oysters with you. Sorry about your fingers.We use to grill our shellfish on a grill on Martha’s Vineyard. It was really good. We would dive off the jettys and nab lobster,clams,mussels, etc.It was fun.Have a good eating fest in Korea.

By: lesbonstemps

lesbonstemps — Tue, 22 Nov 2005 18:05:00 +0000

Wow, that looks delicious. We used to cook oysters on the grill in Louisiana, but I’ve never had grilled shellfish at a Korean restaurant.

By: lesbonstemps

lesbonstemps — Tue, 22 Nov 2005 18:05:00 +0000

Wow, that looks delicious. We used to cook oysters on the grill in Louisiana, but I’ve never had grilled shellfish at a Korean restaurant.